Types of Agriculture in Scotland
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- 24-03-2021
Have you considered: What are the main types of agriculture in Scotland? Find out how Scotland manages arable farming, crofting, livestock and dairy farming.
Arable Farming
Arable farming helps to protect small animals, insects, birds and rarer plants, including cornflower. They are usually smaller in size, ranging from 100-250 hectares. These mixed farms, which include arable crops and breeding livestock, are mainly in Grampian.
Here are the crops that are widely grown in Scotland:
Spring Barley
Winter Wheat
Winter Barley
Oilseed Rape
Potatoes (including some other root crops)
Fruit (including strawberries, blackcurrants, and raspberries)
Vegetables (peas, carrots, turnips and swedes)
Crofting
In the North and West of Scotland, there are over 750,000 hectares of land in crofting tenure. The climate and the type of land affect agricultural production, affecting the crofters who earn most of their living from the croft.
A croft was traditionally a small area of ground cultivated to grow crops such as potatoes, oats, rye and bere. Farmers used this to feed the livestock, including the sheep and cattle.
Hill Farming
So much of Scotland's land is purely dedicated to sheep farming, mixed sheep farming and beef cattle farming; in fact, up to fifty-five per cent of it! The sheep in Scotland have to be adapted properly to cope with the harsh Scottish climate and long winter months that they need to cope with as they spend most of the time outdoors, eating hay and silage.
If your grass is overgrazed, it can cause erosion in the soil, and on the other hand, under grazing can cause the growth of competitive plants.
Lowland Livestock and Dairy Farming
Dairy farming is big around Scotland and is a big part of their agricultural life, but there are quite a few pollution risks, including greenhouse gas emissions and erosion.
The Most Common Areas for Lowland Livestock and Dairy Farms in Scotland Include:
These farms have the following:
Ayrshire
Dumfries and Galloway
The Borders of Scotland
Orkney Caithness
Some Areas in Tayside
Some Areas in Grampian
Temporary Grasslands
Permanent Grasslands
Arable Land
Animal Housing
Forage Stores
Cattle Yards
What are the Main Produce of Scottish Farms?
Cattle and Sheep
In Scotland, most farms produce sheep and cattle. They are fed grass and remain outside, and only usually out inside when the weather starts to worsen or go into labour. Most of the farms are in less-favoured areas, so many farms have sheep, beef and crops.
Beef Cattle
Scottish people are really well known for their high-quality beef and the way they look after their livestock. However, over 1.5 million cattle in Scotland in 2018, which had dropped by two per cent from the year before, was the lowest since 1957.
Scotland holds around 30 per cent of the cattle in the UK and 4 per cent in the whole of Europe. In fact, the total production of Scotland's beef is around £675 million. Most Scottish farmers in the North West of Scotland will raise their cattle from birth until they are ready to be butchered or sold to lowland areas.
Sheep
Scotland sold around 6.5 million sheep in the year 2018. However, there was a snowstorm, known as ' The Beast from the East, which caused the total numbers of Scotland's sheep flock to fall by around 8 per cent.
Scotland sold around 6.5 million sheep in the year 2018. However, there was a snowstorm, known as ' The Beast from the East, which caused the total numbers of Scotland's sheep flock to fall by around 8 per cent.
Scotland's sheep industry is organised into three different tiers, known as:
Upland: These usually produce mule ewe lambs, which are passed onto lowland later on.
Lowland: These flocks need a better climate to survive, as this gives them a better quality of soil, and they will get improved grazing, which results in a high-quality bred lamb.
Hill: These are the main breeding flocks of sheep and are usually sold onto farms after breeding.
Upland: These usually produce mule ewe lambs, which are passed onto lowland later on.
Lowland: These flocks need a better climate to survive, as this gives them a better quality of soil, and they will get improved grazing, which results in a high-quality bred lamb.
Hill: These are the main breeding flocks of sheep and are usually sold onto farms after breeding.
Dairy Farms
In 2015, Scotland owned around 150,000 dairy cows, which produced just under 2 billion litres of milk and was worth just under £4 million, which put Scotland owning around 10 per cent of the dairy herd in the UK. They are mostly situated in the South West of Scotland.
Pigs
Scotland owns around 10 per cent of the UK's pigs, having around 550 holdings breeding pigs and over 300,000 pigs in 2018. This would add up to about 60,000 tonnes of meat worth £90 million.
Poultry
The egg industry promoted eggs to be a healthy, nutritious and good value for money option. In the UK, egg production is worth around £550 million every year. In 2018, Scotland held around 15 million poultry birds and 7 million chickens.
Cereals
Most of the cereal farms are in the East of Scotland and mainly consist of barley, for both maltings an animal feed. Scottish farmers also use millings wheat for biscuits and animal feed.
Potatoes
Scottish farmers produce potatoes for human consumption, and they are one of the most produced crops in Scotland. In fact, most of the potatoes in the UK are produced in Scotland; for example, in 2018, Scotland grew just under 30,000 hectares of potatoes.
Fruit and Vegetables
Vegetables:
Fruits:
Peas
Beans
Turnips
Cabbages
Leaks
Broccoli
Mushroom
Brussel Sprouts
Strawberries
Raspberries
Rhubarb
Blackcurrants
Other Livestock
Here are the results for how many animals Scotland had in June 2018:
Horses: 34,400
Farmed Deer: 9,700
Donkeys: 1,300
Beehives: 4,100
Camelids (including Alpacas and Llamas): 1,900
If you work in the agricultural industry in Scotland, you can find a range of agricultural machinery for hire. For Farm Machinery Hire in Aberdeenshire and North Scotland follow this link to find out more.